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Items 151-165 of 842
Eclipse illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over.
Ole Smoky pickles mingled with some choice peppers and moonshine to become hot and spicy with a linger at the end. Crispy, crunchy and flavorful moonshine pickles soaked in shine with a spicy kick!
The early floral yet biscuit flavor reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavor is contributed by the malt.
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Powers Gold Label is a complex spice and honeyed taste experience.
The appearance is deep, golden copper. The aroma is vibrant and complex, featuring candied plum and apple blended with roasted notes of mocha coffee, toasted almonds, and vetiver.
Made from 100% distillate of Weber Blue Agave, sourced from the highest fields in the Altos of Jalisco. Double-distilled in small-batch pot stills to create a pure, smooth tequila with an elegant, robust finish. Enjoy either in a Margarita, or try it straight up.
A light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; slightly coarse texture that is complimented by soft brown spices. 80 Proof
The 2024 release of Old Forester Birthday Bourbon was aged for 12 years and bottled at 53.5% ABV. The whiskey was selected by master distiller emeritus Chris Morris and master taster Melissa Rift, with aid from assistant master distiller Caleb Trigo, and comes from a total of 209 barrels.
Made from real juice and natural flavors blended with real vodka and sparkling water. The vodka is made with the finest quality Midwest corn and distilled 5x for unapparelled smoothness.
Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.
Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters.
100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
ARARAT Dvin is one of the exclusive ARARAT brandies. This blend is aged in oak casks, which imparts aromas of wood and smoke, reminiscent of cigars, with hints of clove and a slightly sweet taste of hazelnut. Once known as "Churchill's Favorite."
