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Items 136-150 of 2506
The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.
High Noon Pear Hard Seltzer is crisp and refreshing, delivering a juicy burst of pear flavor with a tangy-sweet zing and a subtle hint of apple. Its light, bubbly profile makes it the perfect companion for fall gatherings and game-day celebrations.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
To create Grand Love Red Heart Extra Anejo Tequila, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
The Glenlivet 21 Year Old The Sample Room Collection is fully finished in first-fill Oloroso sherry, Tronçais Oak Cognac and Colheita port casks, The Glenlivet 21 Year Old single malt scotch whisky brings extra layers of depth, sweetness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style.
This Añejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.
This Cognac XO (Extra Old) shows an authentic personality, after many years of ageing in oak barrels in the heart of our centenary family cellars which keep our oldest and most precious Cognac. Steeped in our traditions, PASQUINET XO was created specially for the passionate delight.
A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks.
A sweet and fruity Strawberry Daiquiri from Coppa, adulterating the traditional rum, lime juice and sugar mix with strawberry liqueur and fresh strawberries. For extra decadence dip your glass's rim in sugar before packing it with ice and pouring over the cocktail.
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.
Twenty Grand Vodka is made exclusively of soft winter wheat, carefully harvested at peak times to ensure the most impeccable standards. The wheat is cleaned, fermented and distilled five times in a column still, creating a pure, high-proof spirit.
