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Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. The light taste and long finish of champagne make it a delicious pairing with surprising foods like french fries, sushi, and fried calamari.
This sparkling wine is excellent with rich, salty foods or with delicate fruit desserts.Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples. Up-front floral flavors are followed by a mixture of lychee and lemon citrus. This wine is fresh and lively, with a well-balanced acidity.