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Items 106-120 of 280
A wine of sublime delicacy and finesse, the 2009 Cristal Rosé is simply magnificent. The 2009 is surprisingly refined, silky and nuanced for a wine from a warm vintage.
Santero Moscato & Kiwi is a delightful and refreshing sparkling wine that combines the sweetness of Moscato grapes with the tropical essence of kiwi fruit. This effervescent blend offers a perfect balance of fruity flavors, with the aromatic notes of Moscato complemented by the zesty and vibrant taste of ripe kiwi.
Vera Wang Party Prosecco DOC is a refined sparkling wine made from 100% Glera grapes, hand-harvested in the Veneto region of northern Italy. The grapes undergo a delicate crushing and pressing process before a two-month primary fermentation at low temperatures and a three-month maturation on yeast lees.
La Maison Bleue Blanc de Blancs Brut is a sparkling white wine crafted using the Traditional Method, blending Ugni Blanc and Clairette grapes from clay-limestone soils.
This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.
Bartenura Prosecco Rosé is a semi-dry sparkling wine with fruity flavors, light effervescence, and a beautiful pink hue. It's the perfect celebratory wine and will pair beautifully with aperitifs and desserts.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
Bartenura Sparkling Magenta Sweet is a delightful and refreshing wine with a rich magenta color. This sweet and bubbly drink offers delicious flavors of ripe berries, making it a perfect choice for those who enjoy a sweeter wine.
This sparkling wine is bright straw in color with fresh, light green reflections. On the nose, ripe meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium- bodied, off dry, with an almost creamy texture.
Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.
Sparkling wine produced at Alytus factory, founded in 1963, one of the most innovative factory in the region. The wine is made from carefully selected grapes that comes from Southern Europe and represents a taste of the high standard.
Sparkling sweet white wine with beguiling passion fruit flavor. It has an intense yet very smooth fruity flavor. Pairs well with various fruits, light desserts and sunshine.
Armand de Brignac's unmistakable bottles have their roots in the French fashion industry and its reputation for opulence. Originally inspired by the celebrated Andre Courreges fashion house, the striking bottles are decorated at a single site in France's Cognac region and are fitted with four pewter labels hand-applied to the surface of the bottle.
