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Items 61-75 of 245
With a youthful pink hue, the beautiful grapefruit bouquet jumps from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing grapefruit finish.Perfect as an aperitif or alongside casual fare. Great with spicy and exotic flavored dishes or as fun refreshment after a meal. Blended with 80% Cotes du Provence Rose and 20% natural Ruby Red grapefruit juice, wonderfully delicious and refreshing.
Viarae Prosecco is a sparkling white wine from Issa Rae, the celebrated creator of "Insecure". Perfect for those candid, unfiltered moments with friends, toasting to the level ups, or... just because. It’s an any-occasion kind of vibe. More than just a fresh take on Italian wine, this bright, crisp, and lively blend represents the freedom to let loose and be authentic. Cheers to good friends, good love and the good life with Viarae Prosecco.
New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.
As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast. The finish is long and clean with a bright acidity and subtle hint of sweetness from the 10 grams of residual sugar per litre.
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a predinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.