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Items 46-60 of 160
This Rosè is a brilliant peach color. Pink grapefruit, pomegranate and black currant with a hint of wild aromas. Well-balanced acidity on the palate with notes of red raspberry and strawberry and a fine persistent perlage.
Ma Maison Moscato Rose is a delightful and refreshing wine. With a vibrant pink color and a hint of sweetness, it offers delightful notes of fresh strawberries and raspberries. Perfect for any occasion, this wine is sure to please your palate. Alc. 5.5% by Vol.
This lightly effervescent wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano).
Ma Maison Rosé Champagne offers a fine, delicate taste with a pleasantly tart finish, making it the perfect match for antipasti, fish, and seafood, particularly oysters. Its elegant profile also pairs beautifully with fresh fruits, adding sophistication to any occasion.
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
Armand de Brignac's unmistakable bottles have their roots in the French fashion industry and its reputation for opulence. Originally inspired by the celebrated Andre Courreges fashion house, the striking bottles are decorated at a single site in France's Cognac region and are fitted with four pewter labels hand-applied to the surface of the bottle.
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.
Rosé impérial, alluring blend of Pinot Noir, Meunier and Chardonnay, is a spontaneous and radiant Champagne that tempts into seduction. Glamourous expression of the Moët & Chandon style, this wine embodies its bright fruitiness, seductive palate and elegant maturity.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
Using the Traditional Method, this Cremant de Bourgogne has a light pink color with subtle aromas of fresh red fruit. To the taste it is fresh and lively. Serve chilled, between 6° and 8°C.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.
