JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 200
Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, good intensity.
This Christmas, Moët & Chandon will celebrate the season of joyous gatherings with a special edition that opens an exciting new chapter in its century-long history of gift-giving and savoir-fête.
A blend with three grape varieties making it an elegant, crisp, dry and delicate sparkling from France's Loire Valley. It has a delicate mousse and a complex nose mixing different fruits such as quince, peach and grapefruit. On the palate hints of honey and a lasting fresh finish. This is a lovely easy drinking French sparkling wine which is part of the Bollinger house.
Santero Moscato & Kiwi is a delightful and refreshing sparkling wine that combines the sweetness of Moscato grapes with the tropical essence of kiwi fruit. This effervescent blend offers a perfect balance of fruity flavors, with the aromatic notes of Moscato complemented by the zesty and vibrant taste of ripe kiwi. Ideal for those who enjoy a light and flavorful sparkling wine experience, Santero Moscato & Kiwi is a captivating choice for casual gatherings or as a refreshing aperitif.
Charles du Lac Demi Sec, crafted in Belgium, is a charming sparkling wine that boasts a delightful semi-dry profile. Made with precision and care, this sparkling gem is a blend of carefully selected grapes, resulting in a harmonious fusion of fruity and floral notes. Its subtle sweetness is balanced by a crisp acidity, making it a versatile choice for various occasions.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.