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Items 31-45 of 50
This Christmas, Moët & Chandon will celebrate the season of joyous gatherings with a special edition that opens an exciting new chapter in its century-long history of gift-giving and savoir-fête.
Piper Heidsieck Essentiel Extra Brut is an exceptional, energetic and fresh Champagne that shows the solid and convincing essence of the Piper-Heidsieck brand, one of the most famous and appreciated Champagne producers in the world. It was created by combining Pinot Noir, fruity Pinot Meunier and elegant Chardonnay.
Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method.
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is sure to be a fan-favorite so pop a bottle and level-up brunch with your besties. You make the memories—Let us make the drinks.
Enjoy this thirst-quenching, crisp and refreshing semi-sweet rosé in a can! Bartenura Rosato cans pair perfectly with whatever you like, especially with dessert, fresh fruit, and good company! Please note: this item can't be combined with other wines in your cart, this will ship in its own box.
Cremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil-type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a predinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.
Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.
At Luc Belaire, we combine grapes of rare quality with craftsmanship that can only be found at a family-operated winery like ours, each bold expression in the Belaire range is crafted by 5th and 6th generation winemakers at a maison established in 1898, and each exemplifies quality, heritage and style guaranteeing an unforgettable experience in each bottle.