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Items 16-30 of 294
Delicately aromatic with a hint of peach, Atto Primo Peach is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
Tabor Moscato Rosé 2023 is a naturally sparkling and aromatic wine, perfect for any celebration. Bursting with floral notes and refreshing hints of summer fruit, it offers a sweet and lively flavor.
Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Thanks to its moderate alcohol content it can be enjoyed at any time of the day.
This sparkling wine is bright straw in color with fresh, light green reflections. On the nose, ripe meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium- bodied, off dry, with an almost creamy texture.
Veuve Clicquot Yellow Rosè Cooler Box by Maison Veuve Clicquot is a new pretty box able to preserve the wine fresh for a maximum of two hours, or used as a design storage box. Made almost of 100% recyclable tin, the inner material comes from scrapped sugar cane.
A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.
Ma Maison Blanc de Blancs is a sparkling wine crafted in New York State, offering crisp and vibrant flavors with delicate bubbles. Made from 100% white grapes, it embodies elegance and freshness, perfect for celebratory toasts or pairing with light dishes.
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
Premium sparkling grape wine with natural flavor. Natural double fermented.
Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.
