Search results for: '18 yeni sour'

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails.

Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.

Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.

Production Notes

Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán.

Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.

In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it.

An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.

This 100% agave tequila is unaged. Its crisp, light body with just a hint of pepper gives your favorite mixed cocktail the perfect sophisticated twist. With bright notes of citrus and a clean, smooth finish, it’s equally enjoyable sipped neat.

100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Casa de Hamsa Añejo Tequila is a premium, aged tequila presented in a beautifully designed bottle that showcases intricate and elegant artwork. This Añejo tequila boasts rich flavors of caramel, vanilla, and oak, with a smooth and luxurious finish.

Milagro’s Cristalino Añejo is made with 100% blue agave from the Highlands of Jalisco. It aged for 18-24 months in American ex-bourbon and French oak casks before filtering through charcoal to obtain a crystal-clear liquid.

Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.

Time, dedication, and tradition dene the spirit of this limited-edition Private Cask Añejo Tequila, presented by Reserva de la Familia, the Crown Jewel of the Jose Cuervo Family.

Casa de Hamsa Blanco Tequila is a vibrant and crystal-clear tequila, beautifully presented in a striking blue, hand-shaped bottle with intricate artwork. This blanco tequila offers fresh and bright flavors of citrus, agave, and a hint of pepper, delivering a smooth and clean finish.

Pātsch Añejo is a perfect offering for any dark- spirit connoisseur. The liquid is aged for 18 months in American Whiskey barrels to create an extremely balanced flavor. While the notes of coffee and caramel remain prominent, there is a hint of spice on the finish. It is truly exquisite.