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Items 31-45 of 71
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
Volcan Reposado showcases precision and harmony between terroir and wood. A blend of both American and European Oaks to exemplify both the complexity but also finesse of our chosen agave. A true expression of singular terroir focus with 100 Highlands, intertwined with oak.
Casamigos Cristalino embodies the rich complexity of our Reposado twice distilled and aged to perfection in American white oak barrels. It is then carefully charcoal filtered to restore the crisp agave flavor found in Casamigos Blanco Tequila.
Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez.
Jose Cuervo Tradicional is proud to introduce our añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish.
Made with the finest blue agave at its peak maturity. Considered the tequila of choice for experts, our Original 46° Blanco is the tequila that began the great history and legacy of Casa Herradura in 1870.
WHISQUILA starts out as a Rye Whiskey aged in new charred oak barrels, giving it the most desirable tastes. and blended with our Super Premium Tequila from Mexico. WHISQUILA has a woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey.
Introducing Senor Artesano Blanco Tequila Ceramic, a premium and meticulously crafted spirit that embodies the rich traditions of Mexican craftsmanship. This exquisite tequila is a testament to the artistry of our master distillers, who have perfected the art of creating a smooth and sophisticated blanco expression.
Clase Azul's Master Distiller, Vindiana Tinoco, created this unique Anejo tequila, our first Single Estate Agave Tequila. This limited edition release celebrates the Day of the Dead, Mexico's beloved holiday that is dedicated to the departed loved ones.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.
A highly earthy Tequila distinctive for its minerality and the forward taste of cooked agave. Our Silver stands out for a touch more sweetness than most Tequilas, and presents beautiful notes of citrus. We love that this Tequila is spicy and peppery on the tongue and cheeks, but perfectly smooth on the back of the throat.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity. We double distill in small batches and before bottling have a final tasting by our master distiller to ensure the highest quality in every bottle.
Unlike other Blanco Teguilas. Cenote™ is uniquely rested for 3 weeks in American Oak barrels before botting, giving it not only the signature fresh clean notes of Blanco Tequila, but also an incredible smoothness with a subtle depth of flavor.
100% Blue Agave premium tequila that is full bodied with a deep amber color and silver hue. The rich aromas that can be found are sweet, ranging from maple and vanilla to nice spices like cinnamon and clove.
The DeLeón Añejo is the embodiment of refined taste. The first in the world to be aged in Premiere Cru Sauternes barrels from the most revered wine makers of our time. With notes of butterscotch, mild wood and black cherry it is stunningly round and velvet-smooth. This spirit is exquisitely balanced with a finish that will leave you craving more.
