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Items 1-15 of 269
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.
A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
Yeni Raki is produced by twice distilling with suma that has been mixed with ethyl alcohol and aniseed. Raki is the unofficial 'national drink' and it is traditionally drunk mixed with water; the dilution causes this alcoholic drink to turn a milky-white colour.
Crafted from plums sourced from our own orchards in the renowned plum valley, this exquisite liqueur delivers a truly exceptional taste. Indulge in the rich flavors of perfectly matured plums, creating a sensory journey that is both luxurious and unforgettable.
The selection of cherries and their blending is the secret of the delicate aroma and roundness of Joseph Cartron Crème de Cerise. Two carefully chosen varieties enter its composition: the Burlat black cherry brings body, roundness and structure while the Montmorency sour cherry gives all its liveliness, its delicious acidity and its length in the mouth to this cherry cream.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
Vincenzi Bellini Peach Aperitivo is a delightful Italian blend that captures the essence of ripe peaches in a refreshing aperitif. Perfectly balanced with a vibrant flavor and a hint of sweetness, it's ideal for crafting cocktails or enjoying over ice.
Nalewka Babuni Raspberry is a traditional Polish fruit liqueur made from blackcurrant wine, natural raspberry juice, and fine spirits. With a rich, sweet, and velvety texture, it delivers intense raspberry flavors balanced by a smooth finish.
Bacardi Party Drinks Zombie is made with real exotic fruit juices and Bacardi rum. Just add to ice or blend to create an exciting tropical drink. The bat had always been a symbol of good fortune, so when Doña Amalia Bacardí spotted fruit bats in the family’s distillery, she insisted it be used as their symbol.
This ruddy amaro is herbal and seductive, revealing bittersweet flavors of orange, chamomile, licorice, and juniper. Serve frozen or chilled, and see how the drink's expressions change and develop as the temperature rises.
A very tasty whisky liqueur from stalwart whisky blenders and bottlers, Gordon & Macphail. This bottling takes honey and herbs, and mixes it with Benromach single malt whisky, from Speyside. This distillery is owned by Gordon and Macphail, so they have total control over the process.
A Yuzu based liqueur from the heart of Japan. Fresh Yuzu juice with the pulp left in is blended with Umenoyado's own premium sake and balanced with a touch of rock sugar for a citrusy liqueur that is delicious on its own, or as a bright addition to a range of cocktails.
Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.