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Items 91-105 of 128
Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime. Sip neat or mix with aged spirits.
Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters.
Llord's Melonaire Melon Liqueur captures the sweet, refreshing, and unique flavors of ripe melon, offering a delightful twist on traditional liqueurs. Crafted by the Black Prince Distillery, a company with a rich history in the liquor industry, it showcases their expertise and dedication to quality.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
Bicerin Chocolate Liqueur is a decadently sweet and deliciously creamy sip that a must have for every bar and home. Drizzle this rich liqueur over fresh fruit, enjoy on the rocks, or mix into your favorite cocktails that call for chocolate or cream liqueur.
Malibu & Pineapple beautifully mixes the traditional Caribbean flavors of coconut and pineapple into one refreshing beverage. Malibu's sweet-finishing coconut rum is known for easy sipping and makes a great complement to pineapple juice's sweet and tart flavor.
Sip on a slice of summer with Malibu’s newest flavor, Malibu Peach! This refreshingly sweet, juicy flavored rum is ripe with the bright, tangy taste of yellow peaches. Malibu Peach is prime for fun with friends, backyard hangs at home and any sunny scene in between.
The finest Irish whiskey blended with a smooth, rich cream and luscious chocolate for a delicious tasting Irish Whiskey Liqueur. Luscious milk chocolate and vibrant vanilla underpinned by smooth, rich Irish Whiskey and finishing with hints of delicate spice.
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
Llord's Pomegranate Liqueur is a luxurious and indulgent libation that elevates the essence of pomegranates to new heights. Meticulously crafted through a meticulous blending process, this liqueur boasts a harmonious fusion of sweet and tangy notes, creating a sumptuous and velvety profile.
