Search results for: 'rose frank west'

The Cazcabel Coconut Liqueur opens with sweet coconut aromas settled on earthy agave on the nose. The palate is rich, sweet and warm with hits of coconut followed by a finish that is smooth with sweet vegetal notes.

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The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.

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A very tasty whisky liqueur from stalwart whisky blenders and bottlers, Gordon & Macphail. This bottling takes honey and herbs, and mixes it with Benromach single malt whisky, from Speyside. This distillery is owned by Gordon and Macphail, so they have total control over the process.

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Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Jagermeister's bittersweet flavours are best appreciated ice-cold in a frozen glass, but in recent years it's attracted a huge cult following as a result of the Jager Bomb cocktail (mixed with Red Bull or other energy drinks).. Learn More

Di Torino Amaretto is an Italian liqueur. This spirit gives off a pleasant scent of sweet almond on the nose. The same aroma is also notable on the palate. It has the particularity of having a soft structure.

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Introducing a delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Learn More

MA, USA - Pale yellow straw color. Aromas of lychee, yellow plum, elderflower, and medicinal bark with a soft, lightly tannic, sweet medium body and a tangy, honeyed spiced pear, pepper, and peach brandy accented finish. Learn More

Bailey's Espresso combines the intense flavor and aroma of premium roasted Colombian coffee beans, finished with a smooth creme flavor that is highlighted by subtle vanilla notes. Espresso Creme is a delicious and versatile Irish cream liqueur made to drink straight or mixed. Learn More

Delight in the luxurious taste of Irish cream liqueur artfully blended with rich caramel and a hint of salt for a truly irresistible taste from baileys. Share the spirit and enjoy with others. Learn More

Light and dry with a fresh sweetness. Floral bouquet greets the nose, leading to a fruity and tart palate of raspberries and lemons carried by a sparkling body. Perfect for a cocktail and food recipes! Learn More

This sinfully delicious white chocolate liquor is a must for every home bar. Try this over fresh fruit, in coffee, with cookies or by itself with a hint of nutmeg on top. Learn More

A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. Learn More

Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy. Learn More

Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.

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The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller.

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