Search results for: 'rhone fine wine'

Creme de Cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. Learn More

This Llord's Creme de Cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. Learn More

With a long history in cream liqueur blending and using state of the art technology, they take pride in producing Molly's.... Arguably the World's Best Tasting Irish Cream Liqueur. Today Molly's is enjoyed in over 40 countries worldwide spread across six continents and we continue to introduce Molly's in to new markets every year. Learn More

Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.

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Made from Vietnamese baby ginger and cognac. Delicious and intense, with some definite heat from the ginger amongst a rich and creamy texture. The perfect way to spice up a cocktail, or enjoy over ice. Learn More

Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterized by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. Learn More

The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.

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Yukon Jack is a taste born of hoary nights when lonely men struggled to keep their fires lit and cabins warm. Bold flavorful, yet surprisingly smooth, there is no spirit like Yukon Jack. Learn More

Clear. Black jelly beans, licorice, fennel. Smooth and sweet with a distinct anise taste. Bols Anisette showcases beautifully the aniseed spirit drank over the world.

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The early aroma includes notes of buttered almond, baked peach cobbler, and herbs; aeration allows the aroma to become pleasantly fruity, toffee-like, caramel popcorn-like. Learn More

The recipe allows for the smooth texture and rich flavors to come together in a perfect harmonious balance. Delicate, sweet flavors with a lightly spiced aroma. Rich, sweet, exceptionally smooth and delicate. Learn More

Capasso Aperitivo Vincenzi is a vibrant and refreshing Italian aperitif crafted for the perfect pre-meal experience. With its signature bittersweet flavor profile and bright red hue, it is ideal for spritzes or classic cocktails like the Negroni.

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Vincenzi Sambuca di Torino is a premium Italian liqueur crafted with a rich tradition since 1930. Infused with the bold essence of anise and subtle herbal undertones, it offers a smooth, balanced flavor profile perfect for sipping or cocktails.

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Opt Oat to make your next drink more than a little treat! Baileys, the creator of the Original Irish Cream Liqueur, is expanding its award-winning portfolio with the permanent addition of Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk, a decadent combination of oat milk with notes of coffee and rich caramel coffee indulgence.

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Midori is a bright green, sweet Japanese honeydew melon flavored liqueur produced by Suntory. As well as adapting itself to traditional recipes, Midori's versatility also extends to original cocktails. Midori has featured in several award winning cocktails in international championships. Learn More