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Items 46-54 of 54
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
Henri Bardouin Pastis is a premium French liqueur, crafted in the heart of Provence. This distinctive drink blends a harmonious mix of herbs, spices, and botanicals, capturing the essence of the Mediterranean region.
The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.
The finest Irish whiskey blended with a smooth, rich cream and luscious chocolate for a delicious tasting Irish Whiskey Liqueur. Luscious milk chocolate and vibrant vanilla underpinned by smooth, rich Irish Whiskey and finishing with hints of delicate spice.
Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.
