Search results for: 'adig extra day on sari none me'

This cheery buttercup- yellow spirit evolves from sweet to bitter in seconds flat. At first, it has a sweet, honey-like cast, then ginger and other herbal notes develop and, finally, it finishes dry, with an amaro-like bitter note. Learn More

The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.

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To create the unique taste and aroma of Mustag Herbal Liqueur, we use only local natural raw materials such as taiga honey, pine nuts, wild chokeberries and ashberries, bird cherry, sweet briar, sour cherry, and dried apricots.

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An exclusive handcrafted de-luxe expression, only produced using hand selected anise and the finest, purest alcohol. This rare arak will be appreciated by the real Arak aficionado, who is seeking the very best of the best.

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Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free

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Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.

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A delicious coffee liqueur with luscious notes of espresso and hints of caramel. Smooth and flavorful, it adds a delightful touch to your favorite coffee-inspired cocktails. A must-have for coffee lovers.

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A slightly bitter vermouth with floral notes. A compositition of cirtus, cherries, mint, vanilla, raisins and root beer among the many flavors that play with the palate. Learn More

Six generations have enjoyed the fine flavors and exquisite aromas of the Nalewka Babuni fruit wines. In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing. Learn More

The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.

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Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit.

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The recipe allows for the smooth texture and rich flavors to come together in a perfect harmonious balance. Delicate, sweet flavors with a lightly spiced aroma. Rich, sweet, exceptionally smooth and delicate. Learn More

Distinctly sweet and refreshing. Delicious honeydew melon flavor delivers a one of a kind twist to almost any cocktail. Try with sour mix, with fruit juice, or try in fancy martinis or margaritas.

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Introducing Jim Beam’s newest Flavor to their portfolio – Jim Beam Pineapple. Jim Beam Pineapple is a fine balance of sweet pineapple flavor that pairs perfectly with the rich bourbon notes of vanilla, caramel and oak, for a warm, smooth finish.

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Chinola Mango Liqueur is our first innovation since creating our award-winning passion fruit liqueur in 2014. Chinola Mango Liqueur is produced with 100% fresh mango and a touch of passion fruit with no artificial colors or flavors.

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