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Items 46-60 of 297
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
Bailey's Vanilla Mint Shake is a delicious and refreshing drink made with Bailey's Irish Cream liqueur, vanilla ice cream, and mint flavor. The creamy vanilla ice cream is blended with the smooth and slightly sweet Bailey's, and a hint of mint is added for a refreshing twist. Perfect for sipping on a warm day or as a dessert drink, Bailey's Vanilla Mint Shake is a fun and indulgent treat.
Ocean Organic Espresso Martini is a low-calorie cocktail formulated with Ocean Organic Vodka and natural ingredients to create a delicious and consistent taste experience. Offered in a multi-serving size, simply add with ice in a shaker to open the taste, soften the espresso, and activate a sweet, dreamy, rich froth.
Jim Beam® Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey.
Contemporary international bitter - has an original, modern, and unique flavour, born from combining Riga Black Balsam with cherry juice. A harmonious balance between the sweetness and bitterness of the drink with a strong cherry aroma to boot.
A Yuzu based liqueur from the heart of Japan. Fresh Yuzu juice with the pulp left in is blended with Umenoyado's own premium sake and balanced with a touch of rock sugar for a citrusy liqueur that is delicious on its own, or as a bright addition to a range of cocktails.