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Items 31-45 of 106
The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.
This liqueur is made with extracts of mouthwatering blackberries and fine brandy to make a perfect combination of flavors. The Black Prince Distillery is a privately owned company.
Created in 1888 in Greece, METAXA is one-of-a-kind amber spirit crafted from blends of aged grape distillates and Muscat wine from the island of Samos. Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness.
Branca Menta is a refreshing Italian mint liqueur crafted by the renowned Fratelli Branca Distillerie. With a bold blend of herbs, spices, and intense peppermint notes, it offers a smooth and cooling taste with a bittersweet finish.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Enjoy 1 375ml bottle of Chambord Raspberry liquer and 2 187ml bottles of Korbel Brut Champagne. Combine the two together for delicious champagne cocktails this holiday season!
This is a creme liqueur flavored with sour Morello cherries. A dense, highly concentrated liqueur that is often used in mixed drinks or poured over sorbet or vanilla ice cream.
Nalewka Babuni Black Currant is an apple wine with neutral grain spirits, natural black currant flavor and caramel color. Thanks to its exceptional taste, it quickly won the unquestionable leading position among top-grade desserts wines in Poland.
Vincenzi Arancia Aperitivo. This kosher liqueur adds a burst of color and vitality to any mixed drink, elevating it to a new level of refreshment. Craft Mulberry Streets, Spritz Classics, Negronis, or Italian escorts with this invigorating and versatile aperitivo. Alc. 11% by Vol.
Elation Nectar de Poire is produced from Pear Williams selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla.
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.