JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 46
Inspired by the very best chocolate tradition in Spain, Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa.
Cantera Negra Café Liqueur is a rich and smooth coffee liqueur crafted with 100% agave spirit from Mexico. It offers a perfect blend of bold coffee flavors and subtle agave notes, delivering a balanced and velvety finish.
Nalewka Dziadka Honey is an exquisite Old Polish liquor having a natural full taste aroma of honey. Thanks to its exceptional taste, it quickly won the unquestionable leading position among top-grade desserts wines in Poland.
Nalewka Babuni Black Currant is an apple wine with neutral grain spirits, natural black currant flavor and caramel color. Thanks to its exceptional taste, it quickly won the unquestionable leading position among top-grade desserts wines in Poland.
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate.
Bacardi Mojito combines the vibrant essences of lime and mint with Bacardi Superior Rum to deliver an authentic and refreshing mojito experience. Inspired by the Bacardí family's resilience, the iconic bat symbol graces the bottle, representing good fortune and perseverance.
Bacardi Hurricane is a bold, ready-to-pour cocktail, crafted with Bacardi 151 Rum and a blend of natural flavorings for a powerful punch. The iconic bat symbol, a mark of the Bacardí family's enduring fortune, graces the bottle as a tribute to their resilience.
Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.
Typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.
Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.
The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller.
Chinola Mango Liqueur is our first innovation since creating our award-winning passion fruit liqueur in 2014. Chinola Mango Liqueur is produced with 100% fresh mango and a touch of passion fruit with no artificial colors or flavors.
