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Items 31-45 of 234
The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller.
Vincenzi Sambuca di Torino is a premium Italian liqueur crafted with a rich tradition since 1930. Infused with the bold essence of anise and subtle herbal undertones, it offers a smooth, balanced flavor profile perfect for sipping or cocktails.
Unique selected varieties of aromatic sweet cherries from Lwowek Wielkopolski region in Poland and old traditional home recipe allowed them to create this unforgettable liqueur of delicious taste and aroma.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
Nalewka Dziadka Honey is an exquisite Old Polish liquor having a natural full taste aroma of honey. Thanks to its exceptional taste, it quickly won the unquestionable leading position among top-grade desserts wines in Poland.
A luxury raki made with pure grape alcohol and aniseed, Tekirdag Gold is the first oak-aged raki we have encountered and is the raki of choice for gourmet drinkers in its homeland.
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.
Indulge in the creamy tropical goodness of RumChata Pineapple Cream Liqueur. Crafted with the perfect balance of rum, cream, and natural pineapple flavors, this 750ml bottle offers a smooth and refreshing taste experience. Perfect for sipping on its own or adding a tropical twist to your favorite cocktails.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
15.7% - A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate. Made with real Belgian chocolate folded into delicious Original Irish Cream, Baileys Chocolate Liqueur is velvety-smooth and delicious.
Fiorito Limoncello is crafted using an original Sicilian family recipe, earning multiple international awards for its quality. Made with thinly-sliced peels of organic IGP-approved Sicilian lemons, it offers a milder, fresher flavor compared to other limoncellos.