Search results for: 'adig extra day on sari none me'

Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream, and white chocolate. Its velvety texture and rich, creamy flavor make it a perfect choice for sipping on its own or adding a decadent touch to cocktails and desserts.

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The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.

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Has a complex bouquet with notes of anise, citrus and vanilla. Heavy bodied with a syrupy mouthfeel, flavored with anise and an edge of sugar and spice. Long finish with little alcohol presence and a slight warmth.

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Bailey's Espresso combines the intense flavor and aroma of premium roasted Colombian coffee beans, finished with a smooth creme flavor that is highlighted by subtle vanilla notes. Espresso Creme is a delicious and versatile Irish cream liqueur made to drink straight or mixed. Learn More

Romana Sambuca Liquore Classico is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old-world style. Learn More

Lightly alcoholic, zesting orange on the nose with appealing complex herbal scents harmonized with a touch of vanilla. Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. Learn More

Introducing a delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Learn More

The perfect marriage of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend. Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors.

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Delight in the luxurious taste of Irish cream liqueur artfully blended with rich caramel and a hint of salt for a truly irresistible taste from baileys. Share the spirit and enjoy with others. Learn More

Yuzu is a key ingredient in Japanese gastronomy, thanks to its delicate and unexpected taste, halfway between grapefruit, lime and tangerine citrus. Made with natural essential oils, with no coloring and no preservatives.

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Made from Vietnamese baby ginger and cognac. Delicious and intense, with some definite heat from the ginger amongst a rich and creamy texture. The perfect way to spice up a cocktail, or enjoy over ice. Learn More

Indulge in the exquisite world of Bottega Creams, where every sip is an invitation to a velvety and unique taste experience. Crafted with meticulous attention to quality and a nod to the rich Italian pastry tradition, Bottega Gianduia Fondente is a true masterpiece of liqueur craftsmanship.

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Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Learn More

The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.

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Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.

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