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Items 1-15 of 16
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
Myers’s Original Dark Rum is a rich and full-bodied Jamaican rum, crafted from 100% fine sugarcane molasses. With deep notes of caramel, toffee, and smoky oak, it delivers a smooth, complex flavor perfect for sipping or mixing.
Nose presents rich aromas of Christmas spices, quince jelly, and gingerbread that greet the senses. Hints of gooseberry and smoky molasses add depth and complexity. The bouquet is gentle yet inviting, showcasing the rum's diverse origins.
2024 Limited Edition Bacardi Reserva Ocho Rum finished in wine casks flavored with the finest bitter orange peels from Sevilla. Notes of brown sugar and roasted nuts caramelize into molasses and marzipan lifted with aromatic smoke and citrus
Intense aromas of molasses and pear, with notes of apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end. Rich & round with vanilla fudge, honey, ginger, and fruity notes of coconut. Chairman's Trophy Winner, Ultimate Spirits Challenge.
Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.