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Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.
This has a good smell of molasses that is actually quite strong with a touch of sweetness and fruit. Overall it has a very good smell. An initial sip shows more sweetness than the smell might imply and it’s surprisingly smooth.
Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals.