Search results for: '18 yeni she'

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. Learn More

Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.

Learn More

Originated in 1862, Bacardi Superior is the original rum, aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity Bacardi smoothness. Learn More

Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals.

Learn More

This 92 proof spiced rum is modeled after the rums that sailors used to create and is based on the recipe of Sailor Jerry Collins, a famous tattoo artist. Spiced with a hint of cherry and vanilla, it is very full-bodied but goes down smoothly. Great with cola. Learn More

The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

Learn More

Stroh is the world’s premier overproof rum and an iconic image of Austrian heritage. When Sebastian Stroh distilled his first liquor in 1832 he began a success story that continues to grow every year.

Learn More

Rounded nose with citrus notes of grapefruit, mandarin and key lime mixed with vanilla, oak and a touch of crisp almond. Creamy mouth with buttery vanilla taste. Layered with soft mango, orange peel and hints of pineapple.Nutty, clean and exceptionally smooth. Learn More

This is a unique Caribbean black spiced rum weighing in at a potent 94 Proof. It is distilled in Trinidad and Tobago and enriched with an exotic blend of 13 secret spices. The rich black color takes its hue from the mysterious ink with which, as legend has it, the Kraken, a squid of epic proportions, covered its prey. Learn More

Bacardi rums were first developed by the founder Facundo Bardi Massó, whose name is with the privately held company to this day. The rum was made in Cuba for a great period of time until 1975, when it moved to Puerto Rico due to the Communist revolution Learn More

Nose presents rich aromas of Christmas spices, quince jelly, and gingerbread that greet the senses. Hints of gooseberry and smoky molasses add depth and complexity. The bouquet is gentle yet inviting, showcasing the rum's diverse origins.

Learn More

Bumbu Rum Co The Original is Bumbu’s flagship rum that’s based on the original recipe that was created by sailors of the West Indies during the 16th and 17th centuries. Blended using ingredients native to the Caribbean, they called it “Bumbu”, the original craft spirit! Learn More

Planteray Cut & Dry Coconut Rum is a 100% Barbadian rum made with locally sourced coconut. The white flesh is cut and dried before infusing in Barbados rum with one coconut used per 1L of rum.

Learn More

Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.

Learn More

The aromas are much more pronounced and complex. Nuts and molasses are intertwined with fresh mushroom and black truffle notes. The charred barrels leave a nice mark with a smokey tinge. Learn More