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Items 16-30 of 33
RumChata Coconut Rum adds a tropical twist to the classic RumChata experience. Its smooth, creamy texture is perfectly balanced with a burst of rich coconut flavor.
Stroh is the world’s premier overproof rum and an iconic image of Austrian heritage. When Sebastian Stroh distilled his first liquor in 1832 he began a success story that continues to grow every year.
Calypso Silver Rum (also known as "Calypso White Rum") is a perfect cocktail rum that a brand-consumer will want. It has a sweet, sugary nose with distinct cane sugar taste and finishes with slight hints of oak. It has bottled at 40% alcohol by volume. Enjoy!
Eclipse illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over.
Colombian fine artisanal rum developed under the supervision of French distillers. Distinctive and round aromas of vanilla, cinnamon, clove, and almond. Spice bouquet and fresh oak on the palate. Lightly viscous, silky, and sweet finish.
Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.
Aging mellows a spirit. It also brings out new flavors and aromas. Don Q Gran Anejo contains rums aged between 3 and 12 years, creating a balance between sweet and dry that you won't get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won't tell anyone). Drink it slow, and share a moment with your friends.
If you're anything like the Captain, only your most valued crew members will get to share this great liquid!Captain Morgan Private Stock is made from the finest of Captain Morgan's reserves, married with a richer blend of mellow island spices.
Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. What is the first thing that comes to mind when you think of coconut?
The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper.