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Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.

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Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot.

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A blend of fine cognacs from 15-30 years old, with a collective heritage of 500 years, and aged for at least 6 years to ensure supreme quality in every bottle. It is characterized by a pleasant light-gold color, aromatic fresh flowers, and a smooth and mellow taste. It may be ‘extra old’, but ranking in the top 10 best Cognacs in 2011 by Cognac Expert, Rastignac XO continues moving into the modern era. Learn More

Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world.  Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.

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Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world.  Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.

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Pierre Ferrand Ambre is an average of 10 years old. This is an exceptional entry-level cognac, displaying subtle aromas of vanilla, rose, violet, orange zest, raisin, and apricot. These same notes continue to reward on the full-bodied palate, and last through a wonderfully long finish. Learn More

An incredibly inviting cognac, rich, adjusted but then vivacious. Pepper and flavors rise at first before uncovering dull chocolate and crisp herbs. Complex, it demonstrates preeminent artfulness, supple extravagance and extremely great length. Learn More

Pierre Ferrand Reserve is an average of 20 years old. A deep golden yellow, this mature spirit displays concentrated aromas of vanilla, maple, dried roses, and apricot. The rich, full-bodied palate introduces candied tangerine, walnut, cinnamon, and anise. Learn More

Pierre Ferrand 1840 Cognac offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice. Learn More

On the nose, pleasant floral notes and a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne.

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Deau VSOP is an exceptional blend of the first crus of cognac. Velvety smooth and floral this delightful vsop has rested in french oak before it has reached the necessary maturity to be blended to perfection.

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Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice.

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MONFLEURIE is a truly modern, beautiful and ultra rare Cognac brand. It combines the best of traditional Cognac’s savoir-faire with a new stylistic design and the unexpectedly floral roundness that submerges the pallet in silky vibrancy and pleasure. Learn More

Amber honey hue. Initial nosing pass detects a mildly spicy bouquet that’s ready to fly; aeration doesn’t deepen this nose as much as it sweetens it, blending in comely notes of toffee, brown sugar, leather and vanilla extract. Learn More

Upon its release, Hennessy VS Luminous was merely available from a couple of selected night clubs in Miami, Chicago, Houston, Los Angeles, and New York and has therefore become quite rare.

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