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Items 61-75 of 148
Cognac Park Vieille Grande Champagne Family Reserve is an exceptional Cognac crafted in the prestigious Grande Champagne region of Cognac, France. This fine spirit is exclusively distilled from Ugni Blanc grapes, known for their suitability in producing high-quality Cognac.
Deep, golden copper. Aromas of orchard fruits (crystallized plums and apples), roasted notes (mocha coffee, toasted almonds, vetiver), and rich spice (cinnamon, orange tree flower, honey, and beeswax).
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
Cognac Park Borderies Mizunara Cask Finish is a remarkable and innovative expression of fine French Cognac. Produced by Cognac Park, a renowned distillery with a commitment to tradition and craftsmanship, this unique spirit showcases the art of blending with a touch of Japanese influence.
The "Extra Old" Hennessy Cognac, also called Hennessy XO Luminous, was first bottled in 1870 by Maurice Hennessy for family and friends.
Embrace the excitement of the 2024 Paris Olympics with the Hennessy V.S Cognac USA Basketball Edition, a distinctive celebration of athletic excellence and team spirit.
An aromatic Cognac from Courvoisier that combines the traditions of Cognac with the elegance of Japanese mizunara oak. Made in a collaboration with House of Suntory chief blender Shinji Fukuyo, it started out maturing in French oak barrels, before being transferred into Japanese mizunara casks for a secondary maturation.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.