Search results for: 'grape goose 1930'

Pale mahogany color. An amazingly lively, fresh nose consisting of hay flowers, honey and fresh caramel. The taste is similarly fresh but a little rounder with notes of plums and fresh grapes. Well balanced and pleasant to drink.... Learn More

French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.

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A bottle of Tesseron's XO Emotion Cognac, also known as Lot No.65 (indicating the oldest Cognac is the blend was distilled in 1965). This is a blend of grapes grown exclusively in the Grande Champagne cru. Learn More

Pierre Ferrand Reserve is an average of 20 years old. A deep golden yellow, this mature spirit displays concentrated aromas of vanilla, maple, dried roses, and apricot. The rich, full-bodied palate introduces candied tangerine, walnut, cinnamon, and anise. Learn More

Pierre Ferrand Ambre is an average of 10 years old. This is an exceptional entry-level cognac, displaying subtle aromas of vanilla, rose, violet, orange zest, raisin, and apricot. These same notes continue to reward on the full-bodied palate, and last through a wonderfully long finish. Learn More

Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.

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Tesseron XO Passion Cognac is a unique blend from Tesseron's variety of growing areas.  The grapes used are Ugni Blanc.  Over one century and four generations, the Tesseron family have developed a treasury of knowledge, tradition and family secrets to create a collection of exceptional XO cognacs. Learn More

Cognac Park Vieille Grande Champagne Family Reserve is an exceptional Cognac crafted in the prestigious Grande Champagne region of Cognac, France. This fine spirit is exclusively distilled from Ugni Blanc grapes, known for their suitability in producing high-quality Cognac.

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The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.

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The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.

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XO has always been the connoisseurs' choice. This Premier Cru has been aged a minimum 20 years, Grande Champagne, meaning that all the eaux-de-vie used in the assemblage are from the best region of Cognac.

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Delightful, perfumed notes. Notes of jasmine, acacia, vanilla, oak, and fruit. Delicate, well balanced, mellow, and smooth on the palate. Since 1763, the enchanting style of its cognacs has formed the essence of Hine's prestige.

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Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.

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A blend of fine cognacs from 15-30 years old, with a collective heritage of 500 years, and aged for at least 6 years to ensure supreme quality in every bottle. It is characterized by a pleasant light-gold color, aromatic fresh flowers, and a smooth and mellow taste. It may be ‘extra old’, but ranking in the top 10 best Cognacs in 2011 by Cognac Expert, Rastignac XO continues moving into the modern era. Learn More

Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.

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