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Only 588 bottles of the Rarissimes by Camus Petite Champagne 1970 Cognac have been produced. The harvest of 1970 was an exceptional one, with a cold and rainy winter being followed by a hot, dry summer. This provided the perfect growing conditions and grapes that exuded some top quality wine.
Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.
Cognac Park Vieille Grande Champagne Family Reserve is an exceptional Cognac crafted in the prestigious Grande Champagne region of Cognac, France. This fine spirit is exclusively distilled from Ugni Blanc grapes, known for their suitability in producing high-quality Cognac.
Hennessy XO Luminous, first crafted in 1870 by Maurice Hennessy, is a luxurious "Extra Old" cognac designed for complexity and elegance. Its blend of eaux-de-vie, aged between 10 to 70 years, delivers a symphony of aromas including ripe fruit, spices, and wood with a hint of green freshness.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.
XO has always been the connoisseurs' choice. This Premier Cru has been aged a minimum 20 years, Grande Champagne, meaning that all the eaux-de-vie used in the assemblage are from the best region of Cognac.
Delightful, perfumed notes. Notes of jasmine, acacia, vanilla, oak, and fruit. Delicate, well balanced, mellow, and smooth on the palate. Since 1763, the enchanting style of its cognacs has formed the essence of Hine's prestige.
Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.