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Items 1-15 of 18
The wine is characterized with ruby color with violet nuances, rich aroma of ripe forest fruits and cheery.
Semi-sweet white wine made from the variety of grapes local to Racha region only. It is quite valuable, tender and pleasant wine with bright golden colour. It has distinctive initial aromas of white fruit, white flowers, pears, mulberries and white peach.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
Wine with flowery aroma of hawthorn, linden and box complemented with tangerine. Fresh and balanced taste with stable presence.
Bouquet - Elegant aroma with pronounced filoral tones, refreshing.
Taste: harmonious, light.
Color - from light straw to light golden.
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The ‘classical’ KAMPTAL wine is low in Alcohol (11,5 – 12,5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.
This wine has a golden color, and a characterful fruity aroma. The flavor is rich, full of fruit and flower notes with a long sweet finish.
Color: The wine has a greenish-yellow color.Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.Taste: The taste is fresh, aromatic, and savory.Serving: 8C - 10C alongside salads, snacks, and wine desserts.