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Items 1-15 of 36
Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
Purcari 1827 Pinot Noir is an elegant and refined red wine from Moldova's historic Purcari winery. This Pinot Noir offers delicate aromas of red berries, cherries, and a touch of spice, with a smooth and velvety palate that showcases balanced acidity and soft tannins.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking.
Color: sparkling, vivid pomegranate.
Flavor: among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
Protected designation of origin red dry wine is made from Saperavi grapes harvested in microzone of Mukuzani in Kakheti region. The aroma of spices, red fruits and dried black plums can be felt in the wine.
Veronica Estates Merlot Semi-Sweet is a smooth and fruit-forward red wine from the Thracian Valley. With lush flavors of ripe cherries, blackberries, and a touch of sweetness, it offers a velvety texture and a well-balanced finish.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. Excellent wine, very sweet, with a long and dry finish.
Mantlerhof Grüner Veltliner delights with spicy and floral aromas that captivate the senses. Flavors of ripe pears and crisp apples are beautifully balanced, offering a soft, smooth texture.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious Wine. The resulting Wine is supple, tart, and fruity and has good structure and freshness. Medium bodied, refreshing aftertaste.
Light orange color wine with golden highlights, made in Qvevri, traditional ancient technology. Intense aromas of dried apricot, yellow peach and melon. The palate is soft and rich, with elegant citrus custard notes. Long finish with silky tannins.
