Search results for: 'red bleue'

This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10ºC (14ºF). Only a small amount of concentrated nectar can be squeezed from each bunch.

Marani Veluri Saperavi 2022 is a vibrant Georgian red wine that celebrates the bold flavors of the Saperavi grape. With notes of ripe berries, subtle spices, and a smooth finish, it embodies the rich winemaking traditions of Georgia.

Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor.

Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices.

Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit w/ a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Earthy crushed raspberry and earthy aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-body with a delicate touch of spice.

The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.

Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.

The frozen Vidal grapes were harvested in late December 2019 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization.

Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It's aromas of smoky, wild strawberries are followed on the palate by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there's plenty of lively acidity to keep it fresh and balanced.

Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and blackcurrant notes. Intense, concentrated, well-built and long-lasting taste.

Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and violet notes. Intense, concentrated, well-built and long-lasting taste.

XXL Cherry Moscato is a bold and intensely flavorful sweet red wine with a luscious cherry profile. At 16% ABV, it delivers a rich and smooth taste with vibrant fruitiness and a touch of decadence.

Kagor Pastoral Milostenie is a premium red dessert wine from Moldova, crafted with care as part of the Vindicum Collection. With an alcohol content of 16.0% and a rich, velvety sweetness, it is ideal for pairing with desserts or enjoying on its own.

Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.

This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.