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Items 121-135 of 137
Satrapezo Mtsvane White Dry is a luxurious wine with a deep gold hue and an enticingly rich texture. Aromas of dry white and yellow fruits, sweet pie, and coconut unfold in layers, inviting exploration.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
This wine is pale straw color. Alazanis Valley has a unique delicate fruity flavor with a crisp, fresh finish. Compliments fish dishes, mushrooms and cheese. Alazanis Valley White is a semi-sweet white wine made from a perfect blend of grape varieties (Rkaatsiteli, Tetra and Tsolikauri).
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.
Kindzmarauli is an excellent wine from Georgia, made from a Saperavi sort of vine, cultivated in the Kindzmarauli micro-zone of Kvareli. The wine is garmet red with a balanced mild taste and tender flavour. The wine is recommended together with fruits and cheese under a temperature 60 °F - 65 °F.
Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.
Hikari White Plum Wine is a delightful and aromatic Japanese plum wine that captures the essence of ripe white plums in every sip. Crafted with precision and care, this unique libation offers a perfect balance of sweetness and tartness, creating a refreshing and crisp flavor profile.
Kagor Pastoral Milostenie is a premium red dessert wine from Moldova, crafted with care as part of the Vindicum Collection. With an alcohol content of 16.0% and a rich, velvety sweetness, it is ideal for pairing with desserts or enjoying on its own.
D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines.
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks. Umeshu is a traditional Japanese liqueur made from ume fruit.
Inniskillin Vidal Icewine Pearl 2021 is a luxurious dessert wine that boasts a complex flavor profile. Its tropical fruit notes of orange, mango, and lemon are complemented by the subtle sweetness of peach and apricot, while a bright acidity keeps the wine fresh and lively.
The frozen Vidal grapes were harvested in late December 2019 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization.
