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Items 106-120 of 252
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts, it goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery
Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish. This Goruli mtsvane wine is well balanced and has the velvety tannins. It perfectly pairs with the grilled vegetables and barbeque.
Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending. Recommended serving temperature 52-54 degrees F.
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
Red dry wine, made from the Ojaleshi grape variety, harvested in the Samegrelo region. Fermented using the traditional Qvevri method and aged in a special oak vat. Purple in color, the wine is dominated by piercing aromas of forest berries. The wine is full-bodied, with medium tannins and pleasant acidity.
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.