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Items 46-60 of 161
It is made from grapes of the variety of Rkatsiteli, grown in the micro-zone of Akhmeta in Kakheti. Classic technology is used to make Georgian white wine. The wine is recommended to be served with poultry, salads, grilled fish and cheese.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
The wine is made from Saperavi grapes which were grown and harvested in an old vineyard of Mukuzani microzone. The wine is aged for 24 months in French oak barrels. Bottled in limited quantities. Serve with spicy meat dishes, beef steak or pork barbecue.
Wild cherries, ripe tomatoes, blackberries, and nougat, present berry fruit, fleshy red wine character, sweet-earthy piquancy, good acidity bite, and appropriate tannin grip.
Appelation controlled semi-sweet white wine, produced from specially selected Tsolikauri grapes of Tvishi microzone of Lechkhumi region. The varietal aroma is preserved in the wine, expressed by the scent of green apple and peach. The typical acidity is well combined with a velvety, naturally sweet taste.
Protected designation of origin red dry wine is made from Saperavi grapes harvested in microzone of Mukuzani in Kakheti region. The aroma of spices, red fruits and dried black plums can be felt in the wine.
Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.
Red dry wine Saperavi is made from Saperavi grapes, harvested in Kakheti region. The wine is distinguished by the dark ruby color, pronounced varietal aroma and red fruit tones. The wine is characterized by higher than average acidity, full body, strong tannins.
D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines.
Appellation controlled wine produced from Rkatsiteli (85%) and Kakhuri Mtvane (15%) grapes grown in our estate owned vineyards in village Tsinadali of Kakhety region.
AKHASHENI is a high quality red wine. It is made from Saperavi grapes cultivated in Akhaseni district in Kakheti region. The wine has a pomegranate color, marked characteristic aroma and a harmonious fresh taste. An excellant partner with desert and fruits.
Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruit, smoth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency.
Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.
Rkatsiteli is a dry white wine made from Rkatsiteli grapes with a crystal bright straw colour. The fine, fruity bouquet is dominated by apple and melon. The taste is fresh and harmonious. Food matching: an ideal match with freshly caught fish and starters. Serve at +8C .. +10C
