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Items 46-55 of 55
Brundlmayer Grüner Veltliner L&T is an Austrian white wine crafted from the Grüner Veltliner grape variety. It offers a nose with aromas of green apple, white pepper, and floral hints. The palate is vibrant and crisp, featuring flavors of pear, citrus, and a touch of spice, all carried by a zesty acidity and a refreshing finish.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish.
This full-bodied Georgian orange wine reveals multidimensional aromas of ripe apricots, honey, orange peel, walnuts, almonds and exotic spices. Fresh and well-structured on the palate, it was born to be aged.
Moldovan River Kagor Red Dessert Wine is a rich, sweet wine that is typically served as a dessert wine. This wine is made from a blend of local Moldovan grape varieties, which are carefully selected and harvested by hand to ensure the highest quality. The wine is then aged in oak barrels for several years to develop its unique flavor and aroma.
Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice.
Wine has been made in Moldova for thousands of years, but it is only in the last couple of centuries that this small country has drawn international attention for its excellent wines.