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Items 16-30 of 268
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.
With a gentile and truly aromatic taste, this organic wine brings velvety tones and the pleasant tartness of pomegranate enduring aftertaste.
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points
A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.
Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.
Alc. 14% by vol.
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F.