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Items 16-30 of 69
Daddy Kool Blackberry Moscato is a delightful fusion of sweet Moscato wine and juicy blackberry flavors. This light and refreshing wine offers a perfect balance of fruity sweetness and a crisp, smooth finish.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.
Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak.
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
This juicy and vibrant Riesling features aromas of passion fruit and lime zest with layers of floral and tropical notes. Fresh and lively this white wine offers complex flavors with a clean, crisp finish.
This dry white wine is produced from Rkatitseli grapes in stainless steel tanks in Kakheti region, village Nukriani. This wine has a pale straw color with distinctive yellow fruit notes, lively acidity and a delightful finish.
Dry amber wine from Kisi grape variety produced in Kakheti region, village Nukriani. Wine has amber color with the distinctive yellow fruit and almond notes, full body and delightful taste. Best enjoyed at about +14..+16° C
A boutique Bordeaux-style blend, rich in flavors. The grapes were carefully selected by hand from a vineyard in the Judean Hills. The wine was aged in fine French oak barrels for 12 months. The wine is full-bodied, rich in fruit aromas, balanced, fleshy, and very enjoyable to drink.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.
This wine is made from Saperavi grape variety from Kakheti region using old Georgian traditional technology - Qvevri. The wine is characterized with dark ruby color, dried fruit and spice notes, rich balanced taste and velvet aftertaste. Best matches with barbeque.
The wine is made from Rkatitseli grape variety from Telavi region using old Georgian traditional technology. Juice fermentation and aging on skins was done in Qvevri for 6 months. The wine is characterized with light straw color, soft tannins and velvet aftertaste. Best matches with cheese and meat.
