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Items 16-30 of 32
The wine is produced in Kakheti region from specially selected Rkatitseli grapes. The wine perfectly displays aroma typical to this variety. Dried white fruit and pleasant tones are distinct. Slightly sour taste is combined perfectly with apple notes.
Kamar is a bright rich wine from selected pomegranates grown in the Vayots Dzor region, which is famous for its pomegranate gardens. The aroma is dominated by tones of pomegranate. The taste is rich, with a delicate thick texture.
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity, buttery with a long, refreshing finish.
Red dry wine Saperavi is made from Saperavi grapes, harvested in Kakheti region. The wine is distinguished by the dark ruby color, pronounced varietal aroma and red fruit tones. The wine is characterized by higher than average acidity, full body, strong tannins.
The wine is rich ruby color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice.
Kamar Dry Pomegranate Wine offers a gentle and aromatic taste, delivering velvety tones with a delightful, natural tartness. This organic wine beautifully captures the essence of pomegranate, leaving a pleasant and enduring aftertaste.
Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.
White dry wine Mtsvane is made from Kakhuri Mtsvane grape variety, harvested in Kakheti region. The varietal aroma is clearly felt in the wine, the tones of flowers, herbs, citrus are also felt. The wine has an above average acidity, which adds even more freshness to it.
Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.
Dry red wine made with 100% Saperavi grapes harvested in Mukuzani PDO in Kakheti region. Wine was matured in oak barrels for 6 months and has a dark ruby color, well defned Saperavi grapes aroma, cherry and vanila tones with velvety taste and firm body. Wine is recommended with meat dishes, BBQ and steak.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.
Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices.
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.
