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Items 211-225 of 288
Semi-sweet white wine made from the variety of grapes local to Racha region only. It is quite valuable, tender and pleasant wine with bright golden colour. It has distinctive initial aromas of white fruit, white flowers, pears, mulberries and white peach.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
Vaziani produces this 2018 Vaziani Makashvili Kisi Qvevri Géorgie Blanc, a white wine from Georgia harvested in 2018.
The wine is characterized with ruby color with violet nuances, rich aroma of ripe forest fruits and cheery.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish.
This wine has a golden color, and a characterful fruity aroma. The flavor is rich, full of fruit and flower notes with a long sweet finish.
This wine is light-to-medium in body and often shows floral notes along with classic straw, wheat and savory flavors that Grüner Veltliner is known for.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish. This Goruli mtsvane wine is well balanced and has the velvety tannins. It perfectly pairs with the grilled vegetables and barbeque.
Alc. 12.0%/vol. Dry white wine. Bottled by Weinberghof Fritsch GmbH. A-3470 Oberstockstall. imported by Frederick Wildman & Sons, Ltd., New York, N.Y. 10022. Certified organic by Lacon GmbH, Austria.
More complex flavors including honey and ripe tropical fruits are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine.
This juicy and vibrant Riesling features aromas of passion fruit and lime zest with layers of floral and tropical notes. Fresh and lively this white wine offers complex flavors with a clean, crisp finish.