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Items 76-90 of 187
Binyamina Reserve Merlot is crafted from premium Merlot grapes, originally from Bordeaux. The grapes come from two nearby regions. One is the Upper Galilee, mainly Kerem Ben Zimra, with basaltic and terra rossa soil over hard limestone, providing excellent root aeration.
With aromas of black currant and thyme, this ruby-colored wine is bright in the mouth from first sip to zesty finish. Barely-there tannins support flavors of cranberry, pomegranate, Seville orange, oregano and sage.
Naveh Red is an estate-grown Cabernet Sauvignon based wine made from hand-picked grapes on select plots in our estate vineyards in the southern Golan Heights. The soil which sits 400 meters above sea level, is volcanic and rich in clay.
This blend of famed Rhone varietal grapes, Syrah and Mourvedre, is grown in Netofa's vineyards in the lower Galilee, near the famous Kerem ben Zimra. This area is well known for having one of the best climates in israel for grape growing. While many wines from Israel are big and bold, Domaine Netofa wines are refined and elegant, after the the Rhone valley style of winemaking.
Marom Shamai 2018 is a dry red wine, made of 100% Cabernet Sauvignon. It has a powerful Bordeaux-Red color, an aroma of very ripe, shriveled black fruit, cherry, blueberry, plum and raspberry, with a background of long aging in fine oak barrels, a concentrated, oily, complex taste and a smooth, long, impressive finish.
The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity.
The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
The 7th generation wines show high quality, concentration, and complexity. The color of the wine is deep purple. The wine has the aromas of blueberries, black tea and is spicy. It is powerful and earthy, with flavors of black fruit. The wine is full-bodied with a long fruity finish.
Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.
In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
