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Items 46-60 of 127
One of Israel's finest red blends, Flam Noble is sourced from the Galilee's pristine Dishon, Ben Zimra, and Mata vineyards. Elegant in its composition, this wine is aged for 20 months in new French oak giving it a well-balanced and robust character suitable for any fine dining experience.
Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards in the Golan Heights. The wine aged in French oak barrels for 18 months.
Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.
Omega Blend, formerly Delta winery, is a wine with a prominent presence, rich in aromas of ripe berries alongside the aroma of toasted wood. On the palate the wine is very tight and long. Made from Cabernet Sauvignon, Petit Verdot and Shiraz grapes. The wine matured for 18 months in French oak barrels.
This blend of famed Rhone varietal grapes, Syrah and Mourvedre, is grown in Netofa's vineyards in the lower Galilee, near the famous Kerem ben Zimra. This area is well known for having one of the best climates in israel for grape growing. While many wines from Israel are big and bold, Domaine Netofa wines are refined and elegant, after the the Rhone valley style of winemaking.
In 1998 Ella Valley Wineries was established to return the wine culture back to Israel with the tools, knowledge and technical advances to go forward into the 21st century. The Hai series of wines is a range specifically created for export, sourced from different vineyards throughout the country, with the aim of producing food friendly kosher wines.
100% Cabernet Sauvignon produced from the Golan Heights and Upeer Galilee. The wine is aged for 18 months in French oak. Complex with layers of rich black fruit. Balanced, full bodied with a long finish.
Family winery since 1848 in Jerusalem. The CAPITAL label represents quality and elegance. The wine was made from the finest vineyards in the Judean HIls. It was aged in small French oak barrels for 10 months.
The Mount Hermon Cabernet Sauvignon features classic Cabernet characters of berries and plum, complemented by complexing notes of herbs, earth and spice. With satisfying body and good concentration of flavor, the wine is wonderful for everyday drinking. Enjoyable upon release, the Mount Hermon Cabernet Sauvignon should remain in great drinking condition for about three years from harvest. Give the wine a go with barbequed beef ribs, a lamb meatball sandwich or rich mushroom risotto.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors. Tasting notes include blackberry, plum, cranberry, coffee, and chocolate. The oak also smooths over the mouth feel and leaves the wine supple with velvety tannins.
The harvest of the Petite Sirah grapes for this Secret Reserve Petite Sirah is carefully done by hand and at night from the best vineyards in the Holy Land. This wine was aged in new French oak barrels for 18 months. Only the best barrels are chosen before bottling.