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1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.

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This Classico wine is made from grapes grown in the "Mata" vineyard at the heart of the Judean Hills. After traditional vinification, the wine is aged for 10 months in French & American oak barrels.

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This wine presents complex characters of ripe black fruits and dark chocolate, attractive hints of orange rind, flowers and fresh herbs, and a pleasing background of rich French oak. This intensely flavored blended wine is full bodied, even a bit muscular, with a very long finish. Learn More

It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla and a very soft tones of spices in the background. The palate echoes scents of black fruit,prunes and cherry and the balanced acidity leaves a refreshing sensation.It's body is full and opulent with a finish that is balanced and prolonged. Learn More

The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. Dark ruby color, medium-bodied, with notes of wild berry, spices, herbs and sweet cedar. Serve with medium-flavored veal or chicken dishes. Learn More

Barkan's Galil vineyards in Northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep, ruby-red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full, round body making it perfect for serving with grilled meats and sauces. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.

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The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling.

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Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar.

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The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More

This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and mocca. Medium flavored grilled or saucy chicken or fish dishes. Intensely rich aromas of blackberry and chocolate, full- bodied accompanied by subtle oak flavor. Learn More