Search results for: '18 yeni smoke'

A medium-bodied wine, with a cherry flavor and hints of caramel and smoke. The wine has a refreshing acidity, and is very pleasant and enjoyable to drink. The grapes arrived to the winery in the early morning after being mechanically harvested.

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A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More

The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling.

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