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Items 166-180 of 206
The Zion Winery Imperial Rosé 2023 is a vibrant and refreshing wine with a delicate pink hue. Crafted to perfection, it offers a harmonious blend of fruity and floral aromas, making it an ideal choice for light meals or leisurely sipping.
Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history. Innovative technology and advanced equipment, were used to develop this unique, dry wine, with 9% alcohol only, made 100% from very ripe, quality, northern Galilee grapes.
Light golden in color, with a nose of tropical fruit such as pineapple, guava and mango with a touch of honeysuckle. Medium bodied, pleasantly sweet, with notes of candied grapefruit, ripe guava, baked apple, lemon lifesaver, refreshing acidity with a moderately long, honeyed finish. A delicious dessert wine.
The wine is dark and concentrated, bursting with scents of raspberries, blueberries, and slightly sweet plum, surrounded by abundant aromas of toasted oak, coffee, and earth. It has a rich, heavy body with an outstanding ripe fruit flavor, caressing sweetness, and delightful tartness. It pairs well with rich meats or stews.
Barkan Reserve Chardonnay is from the Barkan Winery, the second largest in Israel. It was founded in 1990, and its head winemaker is Ed Salzberg. The winery moved to Kibbutz Hulda near Rehovot in 2000.
Psagot Cabernet Sauvignon is simply one of the finest Cabernet Sauvignons produced in Israel. Only perfect grapes from carefully-chosen vineyards make it to the winery for this lot.
The wine is deep purple in color, with aromas of blackberries, black currants, and hints of green bell pepper, cinnamon, and toasty oak. It is full-bodied and concentrated on the palate, offering notes of ripe black fruit, plums, candied cherries, Mediterranean herbs, and tobacco leaves.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting, and fermentation process, of four noble grape varietals. followed by aging in high-quality French oak barrels and further aging in the bottle, retained the original fruit flavors.
Ephod Gesher Cabernet Sauvignon Syrah blends the best of both varietals. The aroma features notes of blackcurrant, ripe plums, and a touch of cedar. On the palate, this wine balances the structural backbone of Cabernet Sauvignon with the lush fruitiness and depth of Syrah.
Teperberg Legacy Petite Sirah 2018 is a bold and robust dry red wine, crafted with precision by one of Israel's oldest wineries. This vintage boasts deep, concentrated flavors of dark berries and spices, balanced with velvety tannins for a rich, lingering finish.
Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting and fermentation process of a unique blend of 3 varietals originating historically from Spain, produced a premium, Mediterranean style wine, with an emphasis on aromatic spice, potency and complexity of the flavors typical of these varietals.
Light yellow straw color, with a little bit of green. An aromatic Chardonnay, with aromas of apple, lemon and pineapple, alongside hints of gunpowder and warm exotic spices. A round texture, almost full bodied, and a great acidity holding it all together towards a long, long finish.
