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Items 1-15 of 60
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes.
Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.
A rich, solid blend of Touriga Nacional, Tinta Roriz, Syrah and Alicante Bouschet, the wine has a fine balance between cool tannins and bold black fruits. It is a wine that will age further with its juicy acidity and tannins.
This lightly wood-aged wine offers a mix of spice and ripe black fruits. The tannins are properly softened while still giving the fruitiness shape and structure.
A wine with an exceptional freshness, the Quinta Vale D. Maria Vinha da Francisca 2020 stands out for its elegance. With a great depth of color,this wine seduces by the concentration of aromas of ripe red fruits, black cherry, plum and raspberry. In the mouth, its elegance and freshnessannounce a long and creamy finish.
Open ruby colour, red fruit aromas and some vegetal nuances, similar to moss. In the mouth is fresh, elegant and complex. Susana Esteban was born at Tui, northern Spain. She has a degree at Chemestry by Santiago de Compostela University and a master degree at Enology by La Rioja University.
With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.
Light pink color with a red fruit aroma, soft and balanced. Faint nose of cherry and watermelon. Slight efferves-cence. Strawberry, cherry, watermelon on the palate. Simple and easy to drink on a hot day.
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
Very fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on.
Poças Ruby Port boasts a vibrant red color and an enticing bouquet of rich, ripe young fruits. Its strong and full-bodied profile delivers a smooth yet powerful flavor, making it an excellent choice for any occasion.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 20 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 10 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
