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Items 16-30 of 39
Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, where incredible white wine grapes seem to grow in every nook and cranny, the wine has a brilliant gold color from four months' aging in French oak.
Made from grapes grown on Tasman Bay's east coast near Nelson. Strawberry, cherry, and other berry flavors. Good up front and middle palate with a soft finish. Produced by Spencer Hill Wines under strict supervision for the kosher market throughout the world.
This Sauvignon Blanc has flavors of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity.
Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate.
Fruit was harvested during the cooler night and early morning temperatures. Grapes were de-stemmed and transferred straight to tank presses within hours of picking. Free run and lightly pressed juice was cold settled for 48-72 hours then racked and inoculated with yeast.
Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.
This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish.
Bright aromas of melon and grapefruit revolutionize your taste buds. Fresh and lively flavors are on the palate with notes of tropical fruits. A touch of minerality balances with acidity, making way to a long, clean finish.
Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. A touch of zesty citrus rounds out the vibrant and refreshing finish.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.
Craggy Range Te Muna Martinborough Sauvignon Blanc 2023 captivates with its vibrant acidity, flavors of grapefruit, passion fruit, and a hint of herbs. This Sauvignon Blanc reflects Craggy Range's commitment to Martinborough's cool-climate terroir and sustainable viticulture.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
The Crossings Light Wave Sauvignon Blanc is a crisp and refreshing wine from Marlborough, New Zealand, offering vibrant citrus and tropical fruit flavors. With only 80 calories per serving, this lighter-style Sauvignon Blanc delivers a bright, zesty finish without compromising on taste.
