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Items 16-30 of 34
Distinctly Marlborough, this pure and bright Sauvignon Blanc has a vibrant fruit- driven nose bursting with citrus and tropical fruit. On the palate luscious flavours of lemon zest and guava combine with notes of currant leaf and fresh bell pepper. Finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness this crisp and fresh wine leads to a long, dry, and persistent finish.
Discover the distinct character of Tokoeka Estate wines, hailing from the prestigious Marlborough wine region in New Zealand. Our wines boast herbaceous aromas and exceptionally pure fruit flavors. Viticulture in this renowned region is strategically developed on sites characterized by moderate low fertility and a distinctive stony, sandy loam topsoil overlaying deep layers of free-draining shingle.
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.
Our top expression of Sauvignon Blanc, Windward delivers wonderful aromatic intensity, a generous, layered taste profile and classic Marlborough style. Aromas of white peach, kiwi and lemongrass carry through to the silky palate, blending seamlessly with hints of passion fruit, citrus and crushed fresh green herbs. An attractive mineral backbone and suggestions of sea spray add appealing texture, finishing long and bright. This memorable, food-friendly Sauvignon Blanc can be paired with creamy cheeses, green salads, fresh seafood or grilled chicken.
Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
The nose is mouth-wateringly vibrant with gooseberry and tropical fruit characters. The palate doesn't skimp on flavor either, bursting with citrus and natural acidity all wrapped up in great structure and a lengthy finish.
Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.