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Items 31-45 of 49
This Riesling enchants with a very aromatic aroma of apricot and peach. The fine elegance of Riesling quality wine from Spreitzer is literally fragrant. The taste is also characterized by a fruity impression. Pear and fine apple notes as well as yellow stone fruit are present and tasty. The beautiful fruit also accompanies the finale.
Alc. 8.5% by Vol.
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
J&H Selbach is the proprietary brand for the regional wines of Johannes Selbach. Johannes uses his long-standing relationships with growers around the Mittelmosel to source quality grapes for these cuvees. Though many Piesporters and Bernkastelers of dubious quality are available in the market, Johannes and his team work hard to ensure a level of quality and continuity from vintage to vintage, while keeping these wines inexpensive and serving as a great.
Alc. 10.5% by Vol.
Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.
Multiple selections of small, perfectly ripe grapes with an incredible expressive and concentrated character balanced with a mineral and racy acidity
Hailing from the Pfalz region, Kurt Darting’s Nonnengarten Kabinett is pure drinking pleasure. A classical kabinett, but not too sweet, it shows ripe, stone fruit aromas and a burst of ripe citus on the palate framed by crisp acidity.
Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. A slight oily — Riesling-like! – taste without any oily texture. Tastes less sweet than the Willi Haag Estate Riesling and showing a little more development. Long, clean, zesty finish.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard. According to the Gault Millau, it belongs to the very best in Germany. And the only domain in Germany to receive the highest award in all guides! The suppleness and drinkability are trademarks of Schloss Lieser, such elegance and above all the temptation to swallow a wine can be found at few other producers. In short, a must have!
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
The single non-local vineyard, Hanspeter is super stoked by the site, which is a half-hour away on the lower hills of the Black Forest, on limestone layered with iron-rich clay, in a strikingly high elevation of almost 2,000 feet.